The Winery. There are two very different areas, one devoted to wine production and the other one devoted to enoturism.
The production area consists of 4 grape-entry lines, which allows us the separation of the grapes for the production of varietal wine, and 4 pavillions:
[1]-Wine making pavillion: where red wine is macerated and white wine is fermented.
[2]-Warehouse pavillion.
[3]-Bottle pavilion.
[4]-Red wine maturing pavilion: with 200 French and American oak barrels.
[2]-Warehouse pavillion.
[3]-Bottle pavilion.
[4]-Red wine maturing pavilion: with 200 French and American oak barrels.
Our production potential is 14,000,000 kilos of grapes annually, which produce high quality red wine for the bulk market, and varietal wine for bottling.
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